I was reading my April edition of Cooking Light and came across this “Organic Labeling Terms” page that I thought might interest you ladies.  Here are the precise USDA rules determining how organic foods can be labeled:

“100% Organic” – these foods are organic “down to the very last crumb” so to speak.  They carry the USDA green and white “certified organic” seal.  These foods typically are whole foods (apples, oranges, grains) or have only one or two ingredients (pasta).

“Organic” – these foods must contain at least 95% organic ingredients.  They also carry the USDA seal and typically are made up of whole-food ingredients.

“Made With Organic Ingredients” – at least 70% of the ingredients are organic.  However, these foods do NOT carry the USDA seal and can be any type of processed or packaged food.

Also. . .I have been on a beauty kick lately, and came across this wallet card from Burt’s Bees with a breakdown of synthetic ingredients that we should try to avoid in our beauty products.  Stay away from Sodium Lauryl Sulfate, Sodium Laureth Sulfate, and Sodium Myreth Sulfate in your cleansers.  Avoid Propylen Glycol, Butylene Glycol adn Polyisobutene in your moisturizers.  Look for sunscreens that block out the harmful rays without the use of Oxybenzone, Avobenzone and Octinoxate.  Gosh, I don’t even know how to pronounce some of those.  Yuck!  And finally, in general, stay away from the following petrochemicals and preservatives:  Petrolatum, Mineral Oil, Parafin, all Parabens, and DMDM Hydantoin.