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Hi Ladies,
Just a quick check-in to let you know I am alive.  As per our household’s typical February of Sickness, it has been a crazy month around our house.  I don’t know what it is about my birth month, but it is always the time that my family gets sick — Happy Birthday to Mommy (not!).
We… Read More »

1. Sorry, Tupperware Lady, but instead of using plastic containers and bags to store food & leftovers, use glass containers or jars instead. Wash out and reuse mason jars and baby food jars; or invest in some good glass containers (these were rated highly by Good Housekeeping).  I will say that if you are at… Read More »

I was reading my April edition of Cooking Light and came across this “Organic Labeling Terms” page that I thought might interest you ladies.  Here are the precise USDA rules determining how organic foods can be labeled:
“100% Organic” – these foods are organic “down to the very last crumb” so to speak.  They carry the… Read More »

I am a little behind on my magazine reading.  I have previously confessed that I am a total magazine junkie.  I wish that I could give them up. . .to be green AND to save green. . .but I jus t love my magazines.  Anywho. . .Gretta Monahan had some great tips in this month’s… Read More »

Spring is in the air. . .oh wait, that was 5 minutes ago. . .now we are plummeting towards a low of 23 degrees!  Regardless, you can’t pick up a magazine or catalog or go into a store without a splash of Spring reminding you that Winter may come to an end after all. …. Read More »